French Potatoes

Directions

1. 1
   Peel and cut the potatoes in slices. Rinse and pat dry.
2. 2
   Put the oil in a frying pan on medium heat. Cut the garlic in very small pieces and fry it for 30 seconds.
3. 3
   Then add the potatoes and thyme. Stir from time to time to prevent burning. After 10 minutes, put a lid on the pan and let cook for another 15 minutes. The potatoes are cooked when tender.