Fresh Sour-creamed Corn

Directions

1. 1
   Cut kernels from cobs and put in a medium bowl.
2. 2
   Using back of knife, scrape cobs over bowl to extract juice and pulp.
3. 3
   Melt butter in large heavy skillet over medium-low heat.
4. 4
   Add green onions and cook 1 minute.
5. 5
   Stir in corn and cook until barely tender, 4-5 minutes.
6. 6
   Add sour cream and hot pepper sauce and cook until warmed through.
7. 7
   Do not allow to boil.
8. 8
   Season to taste with salt and pepper.