French Pound Cake

8 ingredients
8 steps

Ingredients

  • 1/2 lb. sweet butter, beaten until fluffy
  • 1 lb. 10x sugar
  • 4 large eggs (room temperature)
  • 3 c. sifted flour
  • pinch of salt
  • 1 tsp. baking powder
  • 1 c. milk or buttermilk
  • 1 tsp. vanilla

Directions

  1. 1
    Beat the butter until fluffy.
  2. 2
    Add the sugar.
  3. 3
    Add the eggs, one at a time, and beat.
  4. 4
    At slow mixing speed, alternate dry ingredients and milk.
  5. 5
    Spoon into tube pan.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Do not open oven.
  8. 8
    Cool in pan on rack for 15 minutes. Remove cake; place on rack to complete cooling.

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