Hog Head Cheese

Directions

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   Clean
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   hog
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   head.
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   Be
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   sure to cut out the complete ear section,
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   known
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   as the death bell. This is important that all of the
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   ear section be removed.
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   Put hog head in a large pot. Cook until meat is very done, almost in pieces; then debone. Put the meat in a chopper; chop very fine. Add all seasonings to
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    taste. Mix well.
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    Put in a large glass bowl (Corning Ware is good to use) and press down with some type of heavy weight. We
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    old
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    timers always
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    used the iron to press down, that is, when we
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    were not doing all the young-uns clothes.
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    Press for 24 hours.
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    Keep cool. Eat now.