French Prime Rib

Name: French Prime Rib
Ingredients: 1 (3 to 4 lb.) prime rib roast; 1/4 c. olive oil; 2 Tbsp. Worcestershire sauce; 2 Tbsp. pepper blend, crushed; 1 Tbsp. thyme; 1 Tbsp. parsley; 1 Tbsp. rosemary; 1 Tbsp. garlic flakes; 2 bay leaves, crushed

9 ingredients

7 steps

Ingredients

1 (3 to 4 lb.) prime rib roast
1/4 c. olive oil
2 Tbsp. Worcestershire sauce
2 Tbsp. pepper blend, crushed
1 Tbsp. thyme
1 Tbsp. parsley
1 Tbsp. rosemary
1 Tbsp. garlic flakes
2 bay leaves, crushed

Directions

1

Place rib roast in a large bowl.
2

Combine olive oil and Worcestershire sauce; rub this mixture thoroughly into roast.
3

Mix all herbs and spices together; place on a large piece of waxed paper.
4

Roll the roast in the seasonings until covered.
5

Bake at 325° for 1 1/2 to 1 3/4 hours, or until meat thermometer reaches 160° for medium.
6

Remove from oven, cover with foil and let stand for 15 to 20 minutes.
7

Serve with Parmesan Potatoes.