French Pudding

Directions

1. 1
   Combine sugar, butter and eggs.
2. 2
   Whip cream.
3. 3
   Roll wafers into crumbs.
4. 4
   Place 1/2 of the crumbs in a greased 7 x 12-inch dish, then pour in egg mixture.
5. 5
   Spread over with thawed strawberries. Fold whipped cream over this.
6. 6
   Top with remaining crumbs; top with pecans.
7. 7
   Chill for several hours, or freeze.
8. 8
   If frozen, remove from freezer and place in refrigerator for an hour before serving.