French Pudding Cake

7 ingredients
4 steps

Ingredients

  • 1/2 c. oleo
  • 2 eggs
  • 1 1/2 c. 10x sugar
  • 1 (No. 2) can crushed pineapple, drained
  • 1 (12 oz.) carton Cool Whip
  • 1 c. chopped pecans
  • 2 c. crushed vanilla wafers

Directions

  1. 1
    Cook first 3 ingredients over medium heat until thickened. Set aside to cool.
  2. 2
    In large flat dish, put 1/2 of vanilla wafers in bottom.
  3. 3
    Put a layer of 1/2 egg mixture, 1/2 pineapple, 1/2 Cool Whip and 1/2 pecans.
  4. 4
    Repeat and garnish with cherries, coconut and pecans.

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