Grilled Zucchini
7 ingredients
3 steps
Ingredients
- Marinade
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons chopped parsley
- 1/4 teaspoon sugar
- black pepper to taste
- 2 medium sized zucchini
Directions
-
1Slice off stems and 1/4 inch from zucchini bottoms. Cut each into 4 lengthwise pieces, 1/4 inch wide, place in a glass dish.
-
2Combine vinegar oil 1 tablespoon parsley sugar and pepper in a bowl. Mix well and over pour zucchin. Marinate at room temperature for 1 hour turning once.
-
3Place zucchini directly on grill 3 to 4 inches from coals cook until done brushing with marinate and turning once. Remove to a platter. Sprinkle with remaining parsley
Products Matching These Ingredients
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Seriously Salt & Vinegar
Walkers
NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage
Trader Joe's
NOVA 4
Caperberries In Vinegar
La Pedriza
NOVA 3
Dressing & marinade, house italian
Spartan
E NOVA 4
Fat free italian dressing & marinade
D NOVA 4
Dressing & marinade, zesty italian
D NOVA 4
Balsamic vinaigrette
E NOVA 4
Balsamic vinegar of modena
C NOVA 4
Organic dressing, tuscan balsamic
D NOVA 4
More Recipes to Try
Eggnog Bread
10 ingredients
Weight Watcher Green Bean Casserole
4 ingredients
Szechuan Peppercorn Chicken
11 ingredients
Jamie Oliver'S Chicken Breast Arrabbiata
12 ingredients
Gingersnap Bars
10 ingredients
Romanian Sour Cream Chicken
11 ingredients
Italian Lamb Shanks (Zwt Ii)
8 ingredients
Candied Fruit Cake
11 ingredients
Company Beef Casserole
10 ingredients
Fattoush Pita Sandwich
1 ingredient
Creamy Raspberry Dessert
13 ingredients
Trinidad Pepper Sauce Hot! Hot! Hot!
11 ingredients