French Raisin Pie

10 ingredients
9 steps

Ingredients

  • 1/3 c. oleo
  • 1 c. sugar
  • 2 eggs
  • 2/3 c. seedless raisins
  • 2/3 c. chopped pecans
  • 1/4 tsp. cinnamon
  • 1/4 tsp. allspice
  • 1/4 tsp. cloves
  • 2/3 Tbsp. vinegar
  • pinch of salt

Directions

  1. 1
    Cream
  2. 2
    butter, salt
  3. 3
    and sugar.
  4. 4
    Beat constantly.
  5. 5
    Add eggs 1 at
  6. 6
    a time, and beat just enough to mix or blend. Add raisins and nuts.
  7. 7
    Stir in spices. (I mix the three together so they will be well blended.) Add vinegar.
  8. 8
    Pour into unbaked pie shell (9-inch).
  9. 9
    Bake at 350° for 30 to 40 minutes.

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