Spinach Chicken Roll

Name: Spinach Chicken Roll
Ingredients: 1 tablespoon finely chopped onion; 1 teaspoon olive oil; 3 cups fresh baby spinach; 1/4 teaspoon dill weed; 1 boneless skinless chicken breast half (6 ounces); 2 tablespoons crumbled feta cheese

6 ingredients

3 steps

Ingredients

1 tablespoon finely chopped onion
1 teaspoon olive oil
3 cups fresh baby spinach
1/4 teaspoon dill weed
1 boneless skinless chicken breast half (6 ounces)
2 tablespoons crumbled feta cheese

Directions

1

In a small nonstick skillet, saute onion in oil over medium heat until tender. Add spinach; cook and stir for 2-3 minutes or just until wilted. Stir in dill. Remove from the heat.
2

Flatten chicken to 1/4-in. thickness. Place spinach mixture and feta cheese down the center; fold one side over filling and roll up tightly. Secure with a toothpick.
3

Place seam side down in the skillet. Cover and cook over medium heat for 15-20 minutes or until chicken juices run clear, turning occasionally. Discard toothpick.