Maple-Thyme Chicken Thighs

Name: Maple-Thyme Chicken Thighs
Ingredients: 2 tablespoons stone-ground mustard; 2 tablespoons maple syrup; 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 boneless skinless chicken thighs (about 1-1/2 pounds)

6 ingredients

2 steps

Ingredients

2 tablespoons stone-ground mustard
2 tablespoons maple syrup
1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
6 boneless skinless chicken thighs (about 1-1/2 pounds)

Directions

1

In a small bowl, mix the first five ingredients. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
2

Grill chicken, covered, over medium heat 4-5 minutes on each side or until a thermometer reads 170°. Brush frequently with mustard mixture during the last 4 minutes of cooking.