Herb Vinegar

2 ingredients
2 steps

Ingredients

  • 2 oz. herbs
  • 2 c. white wine vinegar

Directions

  1. 1
    Place fresh, clean herbs in a clean jar with clamp top lid. Bring 2 cups of vinegar to boil and pour over herbs.
  2. 2
    Seal and leave to infuse for at least 2 weeks, shaking jar occasionally. To store: strain vinegar into clean jar or bottle and seal with cork.

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