Fruit Punch

3 ingredients
6 steps

Ingredients

  • 1 pkg. Kool-Aid (choose flavor to get the color you want)
  • 1 (46 oz.) can unsweetened pineapple juice
  • 1 liter or 1 qt. ginger ale, chilled

Directions

  1. 1
    Make Kool-Aid according to directions.
  2. 2
    Add pineapple juice. (I use gallon milk or juice jug.)
  3. 3
    Freeze. Take out of freezer 12 to 15 hours before time to serve (long enough to get slushy). Pour into punch bowl.
  4. 4
    (May need to cut off top of jug.)
  5. 5
    Add chilled ginger ale just before serving.
  6. 6
    Makes 25 to 30 (6 ounce) servings.

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