Glorified Rice

7 ingredients
7 steps

Ingredients

  • 1 3 oz package lemon jello
  • 1 cup boiling water
  • 1 cup crushed pineapple, undrained
  • 2 cups cooked rice
  • 1 pint whipping cream
  • 4 tablespoons sugar
  • pinch of salt (optional)

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add crushed pineapple. Cool.
  3. 3
    When this mixture is partially set, whip until creamy.
  4. 4
    Add cooked rice then fold in whipped cream.
  5. 5
    Chill until firm.
  6. 6
    Top with whipped cream and a maraschino cherry if desired.
  7. 7
    Serves 6-8.

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