French Silk Pie

Name: French Silk Pie
Ingredients: 3 ounces unsweetened chocolate, cut in pieces or 3 ounces Choco-bake; 1 cup butter, softened (margarine is not suitable); 1 cup sugar; 12 teaspoon vanilla extract; 4 eggs; 1 pie crust mix, 1 or 1 prebaked pie crust

6 ingredients

16 steps

Ingredients

3 ounces unsweetened chocolate, cut in pieces or 3 ounces Choco-bake
1 cup butter, softened (margarine is not suitable)
1 cup sugar
12 teaspoon vanilla extract
4 eggs
1 pie crust mix, 1 or 1 prebaked pie crust

Directions

1

Crust:.
2

Heat oven to 450 degrees.
3

Bake pie crust 9-11 minutes or until light golden brown.
4

Cool completely (approximately 30 minutes).
5

Filling:.
6

Melt chocolate over low heat, cool.
7

Set aside.
8

In small bowl, beat butter on medium speed until fluffy.
9

Gradually beat in sugar until light and fluffy.
10

Beat in cooled chocolate and vanilla until well blended.
11

Add eggs, one at a time, beating on high for 2 full minutes after each addition.
12

Beat until mixture is smooth and fluffy.
13

Pour mixture into cool, baked pie shell.
14

Refrigerate at least 2 hours before serving.
15

Garnish with whipped cream and chocolate curls.
16

Enjoy!