Japanese Fruit Pie

7 ingredients
1 steps

Ingredients

  • 1 c. sugar
  • 2 eggs, slightly beaten
  • 1 stick margarine, melted
  • 1 Tbsp. vinegar
  • 1/2 c. chopped pecans
  • 1/2 c. coconut
  • 1/2 c. raisins (optional)

Directions

  1. 1
    Pour all ingredients (after mixing) into unbaked pie shell. Bake at 325° for 40 minutes.

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