French Silk Pie

7 ingredients
3 steps

Ingredients

  • 2 pouches unsweetened chocolate or 2 sq., melted
  • 3/4 c. sugar
  • 2 eggs
  • 1/2 c. butter
  • 4 oz. Cool Whip
  • 1/2 pt. whipping cream, whipped
  • 1 pie crust, baked

Directions

  1. 1
    Cream the butter. Gradually add sugar at medium speed until light and fluffy. Stir in chocolate. Add eggs, one at a time, beating 5 minutes after each.
  2. 2
    Fold in the Cool Whip. Spoon into crust.
  3. 3
    Top with whipped cream. Garnish with chocolate shavings. Chill 2 hours before serving.

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