Lasagne

Name: Lasagne
Ingredients: 2 lbs pork sausage; 1 12 tablespoons minced garlic; 2 tablespoons whole basil; 3 teaspoons salt; 32 ounces crushed tomatoes; 12 ounces tomato paste; 20 ounces lasagna noodles; 6 cups creamy cottage cheese (small curd); 1 cup grated parmesan cheese; 4 tablespoons parsley flakes; 4 beaten eggs; 2 teaspoons salt; 1 teaspoon pepper; 2 lbs provolone cheese, sliced very thin

14 ingredients

12 steps

Ingredients

2 lbs pork sausage
1 12 tablespoons minced garlic
2 tablespoons whole basil
3 teaspoons salt
32 ounces crushed tomatoes
12 ounces tomato paste
20 ounces lasagna noodles
6 cups creamy cottage cheese (small curd)
1 cup grated parmesan cheese
4 tablespoons parsley flakes
4 beaten eggs
2 teaspoons salt
1 teaspoon pepper
2 lbs provolone cheese, sliced very thin

Directions

1

Brown meat slowly; spoon off excess fat.
2

Add next 5 ingredients.
3

Simmer uncovered 30 minutes, stirring occasionally.
4

Cook noodles in large amount boiling salted water till tender; drain; rinse.
5

Combine remaining ingredients, except Provel cheese.
6

Place half the noodles in a 15x10x2 baking dish; spread with half the cottage-cheese filling; add half the Provel cheese and half the meat sauce.
7

Repeat layers.
8

Bake at 375 degrees about 30 minutes.
9

Let stand 10 minutes before cutting in squares -- filling will set slightly.
10

Makes 18 servings.
11

Or assemble early; refrigerate.
12

Be sure to allow 15 minutes or so longer in the oven.