French Silk Pie

Name: French Silk Pie
Ingredients: 1/2 c. plus 2 Tbsp. oleo, softened; 1 c. sugar; 2 (1 oz.) sq. unsweetened chocolate, melted and cooled; 1 1/2 tsp. vanilla; 2 drops almond extract; 3 eggs; 1 (9-inch) pie shell, baked; whipped cream or Cool Whip; chopped pecans (optional)

9 ingredients

5 steps

Ingredients

1/2 c. plus 2 Tbsp. oleo, softened
1 c. sugar
2 (1 oz.) sq. unsweetened chocolate, melted and cooled
1 1/2 tsp. vanilla
2 drops almond extract
3 eggs
1 (9-inch) pie shell, baked
whipped cream or Cool Whip
chopped pecans (optional)

Directions

1

Combine oleo and sugar, creaming until light and fluffy.
2

Stir in chocolate and flavorings.
3

Add eggs, one at a time.
4

After each addition, beat 5 minutes at medium speed of electric mixer. Pour mixture into baked pie shell; refrigerate several hours or overnight.
5

Top with whipped cream; sprinkle with chopped pecans, if desired.