Vegetable Casserole

6 ingredients
3 steps

Ingredients

  • 2 (1 lb.) pkg. frozen vegetables, thawed
  • 6 eggs
  • 6 Tbsp. flour
  • 1 (16 oz.) carton cottage cheese
  • 3 c. shredded Cheddar cheese
  • 1/2 stick butter

Directions

  1. 1
    Mix eggs, flour, cottage cheese and cheese.
  2. 2
    Pour over vegetables in cake pan; stir together.
  3. 3
    Cut up butter over top. Bake at 350° for 1 hour.

Products Matching These Ingredients

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