Scones

Directions

1. 1
   Mix flour, sugar and baking powder.
2. 2
   Cut in all the butter to get a coarse meal consistency.
3. 3
   Combine buttermilk and currants; add this to the flour mixture.
4. 4
   Turn out on floured board and pat until it holds together, handling as little as possible.
5. 5
   Divide into 6 pieces.
6. 6
   Shape into circles and cut each circle into either 4 to 6 wedges.
7. 7
   Put an egg in a cup and beat it around with a brush until scrambled.
8. 8
   Brush this mixture on top of the scones. Bake 30 minutes at 325°.
9. 9
   Makes 24 to 36.
10. 10
    Serve with lemon curd, fresh blueberries and whipped cream.