French Silk Pie

6 ingredients
4 steps

Ingredients

  • 1 baked pie shell
  • 1 stick real butter, at room temperature
  • 3/4 c. sugar
  • 1 sq. Baker's unsweetened chocolate, melted and cooled
  • 1 tsp. vanilla
  • 2 eggs

Directions

  1. 1
    Cream butter.
  2. 2
    Add sugar; gradually add chocolate and vanilla. Add one egg at a time and beat for 3 minutes on high speed.
  3. 3
    Pour into pie shell and chill for 3 or 4 hours.
  4. 4
    Top with whipped cream and toasted, slivered almonds.

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