Tomato Balsamic Jam

5 ingredients
2 steps

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 1/2 cups seeded tomatoes
  • 1 teaspoon chopped fresh oregano
  • 1/4 teaspoon salt
  • ground black pepper

Directions

  1. 1
    In a small saucepan bring vinegar to boil. Reduce heat and simmer until vinegar is reduced to syrup, about 3 minutes.
  2. 2
    Remove from heat and add remaining ingredients.

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