French Silk Pie

Directions

1. 1
   Melt
2. 2
   chocolate
3. 3
   and cool completely.
4. 4
   Cream butter and sugar until
5. 5
   smooth and silky.
6. 6
   Blend in cooled chocolate and vanilla. Add
7. 7
   eggs, one
8. 8
   at
9. 9
   a time, beating 5 minutes after each
10. 10
    egg. Pour
11. 11
    into cooled pie crust and chill at least 2 hours before serving.
12. 12
    Serve with Cool Whip topping.