French Silk Pie

7 ingredients
6 steps

Ingredients

  • 1/2 c. butter, softened
  • 3/4 c. sugar
  • 1 oz. unsweetened chocolate, melted
  • 1 tsp. vanilla
  • 2 eggs
  • 1 (9-inch) pie shell
  • shaved chocolate

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Blend vanilla and chocolate.
  3. 3
    Add eggs, one at a time, beating 5 minutes after each addition.
  4. 4
    Pour into pie shell.
  5. 5
    Chill 2 hours.
  6. 6
    Top with shaved chocolate before serving.

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