Surprise Pie

8 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 1/4 c. margarine
  • 1 c. dark or light corn syrup
  • 1/4 tsp. salt
  • 3 well beaten eggs
  • 1/2 c. shredded coconut
  • 1/2 c. quick cooking rolled oats
  • 1 (9-inch) unbaked pastry shell

Directions

  1. 1
    Add sugar gradually to margarine; cream until fluffy.
  2. 2
    Add syrup and salt; beat well.
  3. 3
    Beat in eggs, one at a time.
  4. 4
    Stir in coconut and oats.
  5. 5
    Pour into pastry shell.
  6. 6
    Bake at 350° until knife inserted in center comes out clean, 50 minutes.
  7. 7
    Cool.

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