Dilly Bread

10 ingredients
7 steps

Ingredients

  • 2 1/4 c. flour
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 2 tsp. dill seed
  • 1 Tbsp. powdered onion
  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 1 c. cottage cheese (small curd)
  • 1 Tbsp. butter

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Heat to lukewarm the cottage cheese and butter.
  3. 3
    Add yeast to lukewarm cottage cheese mixture. Mix all dry ingredients together.
  4. 4
    Stir dry ingredients into wet mixture to form a soft dough.
  5. 5
    Place in bowl in warm place; let rise to double in bulk (about an hour).
  6. 6
    Punch down and place in greased loaf pan.
  7. 7
    Let rise a second time for about 30 minutes. Bake at 350° for 45 minutes.

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