Lemon-Dill Grilled Chicken
9 ingredients
7 steps
Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts
- 4 Tablespoons Butter, Melted
- 2 pieces Lemon, Juiced
- 1 teaspoon Salt
- 1/2 teaspoons Pepper
- 1 teaspoon Onion Powder
- 1 teaspoon Dill Weed
- 2 cloves Garlic, Crushed
- 2 dashes Lemon Pepper Seasoning
Directions
-
1Wash and dry chicken.
-
2Score lightly with knife and butterfly if chicken breasts are really thick.
-
3In a glass dish or plastic bag, mix the rest of the ingredients.
-
4Reserve 1/4 cup of marinade before adding the chicken.
-
5Turn to coat chicken and marinate for 30 minutes to 1 hour.
-
6Grill over medium-high heat until juices run clear, basting with reserved marinade as desired.
-
7Serve immediately.
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