French Silk Pie

7 ingredients
6 steps

Ingredients

  • 4 eggs
  • 2 tsp. vanilla
  • 1 pie shell, baked
  • 1 1/2 c. sugar
  • 1 c. soft butter
  • 2 sq. baking chocolate, melted
  • 1 small container Cool Whip

Directions

  1. 1
    Melt chocolate.
  2. 2
    Blend sugar, butter and chocolate.
  3. 3
    Add eggs, one at a time, beating 5 minutes after each, until all eggs are used.
  4. 4
    Add vanilla.
  5. 5
    Pour into baked pie shell.
  6. 6
    Refrigerate overnight, then cover with Cool Whip and serve.

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