Caramel Apple Cake

13 ingredients
1 steps

Ingredients

  • 4 c. peeled & thinly sliced baking apples, McIntosh preferred
  • 2 c. sugar
  • 2 c. flour
  • 1 1/2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 2 eggs
  • 3/4 c. oil
  • 2 tsp. vanilla
  • 1/4 c. butter, melted
  • 1/2 c. brown sugar
  • 2 tbsp. milk
  • 1 1/2 to 1 3/4 c. sifted powdered sugar

Directions

  1. 1
    Stir together apples and sugar, mixing well. Mix dry ingredients separately and add to the apple mixture. Beat oil, eggs and vanilla in a small bowl and add to the apple mixture. Bake in greased 9 x 13 inch pan at 350 degrees for about 45 minutes or until cake is done. Do not overbake, cake should be very moist.For the frosting combine butter and brown sugar in a saucepan. Boil and stir for 1 minute or until slightly thickened. Cool slightly. Add milk and beat until smooth. Add powdered sugar and beat to spreading consistency.

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