French Spaghetti

13 ingredients
5 steps

Ingredients

  • 8 ounces dried spaghetti
  • 1 1/4 cups green peppers, chopped
  • 2/3 cup onion, chopped
  • 2 tablespoons butter
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 (4 ounce) sliced mushrooms, drained
  • 1/4 cup pitted ripe olives, drained and sliced
  • 1 tablespoon butter
  • 4 teaspoons all-purpose flour
  • 1/8 teaspoon salt
  • 3/4 cup whipping cream
  • 3/4 cup milk
  • 1/4 cup grated parmesan cheese

Directions

  1. 1
    Cook the spaghetti according to package directions; drain.
  2. 2
    In a skillet, cook green peppers and onions in the 2 tablespoons butter until tender. Stir in undrained tomatoes and bring to boiling. Reduce heat and simmer, uncovered, for 15 minutes. Stir in the mushrooms and olives.
  3. 3
    Meanwhile, for white sauce, in a medium saucepan, melt the 1 tablespoon butter. Stir in flour and salt. Add the whipping cream and milk all at once. Cook and stir until thickened and bubbly. Remove from heat.
  4. 4
    To assemble, arrange spaghetti in an 8x8x2-inch baking dish. Top with white sauce, followed by the tomato-mushroom sauce. Sprinkle with Parmesan cheese.
  5. 5
    Bake, uncovered, in a 350 degree F oven for about 25 minutes or until heated through.

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