Menemen

Directions

1. 1
   Sautee the green peppers in olive oil in a non-stick pan for a few minutes.
2. 2
   Add the tomatoes.
3. 3
   Cover the pan so that the juices of the tomatoes stay in the pan.
4. 4
   Stir occasionally.
5. 5
   In five minutes, the tomatoes should be soft.
6. 6
   Separately, beat the eggs in a bowl with some salt.
7. 7
   You can adjust the salt to your liking.
8. 8
   Then slowly pour the beaten eggs in the pan with the tomatoes and peppers and stir gently until the eggs get mixed with the tomatoes and peppers.
9. 9
   Put heat on low and cover for a few minutes until the texture of the eggs on top should look soft.
10. 10
    Sprinkle some freshly ground black pepper and enjoy for breakfast.