French Spaghetti

Directions

1. 1
   Fry salt pork until brown and crisp--not burned.
2. 2
   Put on paper towel to drain and cool.
3. 3
   Drain oil from frying pan; save about 2 tablespoons full.
4. 4
   Put hamburger in pan; don't break it in little pieces, but put it in a circle on the outer edges of the pan.
5. 5
   Add the oil from pork to the center of hamburger; add diced onion to oil.
6. 6
   Do not mix onions and hamburger yet, cook hamburger til it is brown turning pieces toward ouside of pan.
7. 7
   After hamburger is browned and onion is tender, add soup and water. Gently stir and simmer.
8. 8
   While sauce is simmering, cook spaghetti and drain.
9. 9
   Add sauce to spaghetti; break up cooked salt pork into spaghetti and stir gently.
10. 10
    Put cover on pan and let set for at least 10 minutes.
11. 11
    ENJOY.