French Stew

6 ingredients
3 steps

Ingredients

  • 2 lb. stew meat
  • 2 onions, sliced
  • 2 Tbsp. tapioca
  • 2 1/2 c. water
  • 2 beef bouillon cubes
  • 2 Tbsp. bread crumbs

Directions

  1. 1
    Mix together all ingredients.
  2. 2
    Place in a casserole dish. Bake, tightly covered, at 325° for 4 hours.
  3. 3
    You can put small potatoes, carrots and mushrooms with it.

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