Pineapple-Cherry-Nut Cake

12 ingredients
5 steps

Ingredients

  • 1/2 c. Crisco
  • 2 c. sugar
  • 2 eggs
  • 3 c. flour
  • 1 tsp. allspice
  • 1 tsp. nutmeg
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 3/4 c. buttermilk
  • 1 small can crushed pineapple, well drained
  • 1 small jar maraschino cherries, drained and chopped (reserve a few for garnish)
  • 1 c. chopped pecans

Directions

  1. 1
    Cream Crisco and sugar.
  2. 2
    Beat in eggs.
  3. 3
    Sift dry ingredients together.
  4. 4
    Add dry ingredients to creamed mixture alternately with buttermilk.
  5. 5
    Stir in pineapple, cherries and nuts.

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