French Style Peas & Mint

6 ingredients
7 steps

Ingredients

  • 1 baby cos lettuce, shredded
  • 20 g butter
  • 1 tablespoon plain flour
  • 1 cup chicken stock
  • 1 1/2 cups frozen peas
  • 2 tablespoons of fresh mint, chopped

Directions

  1. 1
    Melt butter in pot over medium heat.
  2. 2
    Stir in flour till smooth and cook 1 minute.
  3. 3
    Slowly whisk in chicken stock.
  4. 4
    Stir till thick.
  5. 5
    Stir in peas and shredded lettuce.
  6. 6
    Cook 3 minutes till lettuce wilts.
  7. 7
    Add mint and serve.

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Green Leaf Lettuce

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M&S

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