French Style Potato Salad

Name: French Style Potato Salad
Ingredients: 4 large red new potatoes (about 2 1/2 lb. total); boiling water; 1/3 c. finely chopped parsley; 1 small onion, finely chopped; 1 Tbsp. Dijon mustard; 1 tsp. salt; 1/4 tsp. pepper; 3/4 tsp. tarragon leaves; 1 or 2 cloves garlic, minced or pressed; 1/2 c. white wine vinegar; 1/3 c. olive oil or salad oil

11 ingredients

5 steps

Ingredients

4 large red new potatoes (about 2 1/2 lb. total)
boiling water
1/3 c. finely chopped parsley
1 small onion, finely chopped
1 Tbsp. Dijon mustard
1 tsp. salt
1/4 tsp. pepper
3/4 tsp. tarragon leaves
1 or 2 cloves garlic, minced or pressed
1/2 c. white wine vinegar
1/3 c. olive oil or salad oil

Directions

1

Place potatoes in 1-inch of boiling water. Cover and cook until tender when pierced (about 30 minutes).
2

Drain.
3

Let stand for about 10 minutes and cut into 3/8-inch slices.
4

Place potatoes in a large salad bowl. Add parsley and onion. Blend together mustard, salt, pepper, tarragon, garlic, vinegar and oil.
5

Pour over potato mixture and toss gently to coat. Cover and let stand at room temperature for at least 3 hours. Chill, if desired. Makes 8 servings.