French Tapenade

Name: French Tapenade
Ingredients: 7 ounces black olives, stones removed; 3.5 ounces anchovy fillets; 1 garlic clove; 1.7 ounces capers; 50 milliliters extra virgin olive oil; Juice of 1 lemon; 1 pinch thyme; 1 pinch ground laurel; Freshly ground pepper

9 ingredients

3 steps

Ingredients

7 ounces black olives, stones removed
3.5 ounces anchovy fillets
1 garlic clove
1.7 ounces capers
50 milliliters extra virgin olive oil
Juice of 1 lemon
1 pinch thyme
1 pinch ground laurel
Freshly ground pepper

Directions

1

Soak the anchovy fillets in cold water for 10 minutes. Chop olives, anchovies, garlic, and capers with a mincing knife.
2

Put these ingredients into a mortar and pound them until they become a soft paste (alternatively you can use a food processor).
3

Mix in the oil and lemon juice. Finally, add the thyme, laurel, and the freshly ground pepper according to taste.