French Toast

Directions

1. 1
   Beat eggs and cream together.
2. 2
   Slice bread into halves.
3. 3
   Put skillet on fire with 1 tablespoon butter or shortening to get hot. Dip bread into egg mixture until covered.
4. 4
   Place in skillet. Sprinkle lightly with cinnamon.
5. 5
   Let both sides of bread get lightly browned.
6. 6
   Serve with syrup.