Apple Strudel

Name: Apple Strudel
Ingredients: 4 c. flour; 1 tsp. salt; 1/4 c. sugar; 1/2 c. shortening; 2 eggs; 2/3 c. water; 3 or 4 apples per roll (Rome Beauty, Jonathan or Golden Delicious are good); cinnamon-sugar (1 1/2 to 2 tsp. cinnamon to 1 c. sugar); bread crumbs; melted butter or oleo; raisins; nuts (optional)

12 ingredients

8 steps

Ingredients

4 c. flour
1 tsp. salt
1/4 c. sugar
1/2 c. shortening
2 eggs
2/3 c. water
3 or 4 apples per roll (Rome Beauty, Jonathan or Golden Delicious are good)
cinnamon-sugar (1 1/2 to 2 tsp. cinnamon to 1 c. sugar)
bread crumbs
melted butter or oleo
raisins
nuts (optional)

Directions

1

Sift flour, salt and sugar.
2

Work in shortening until it looks like cornmeal.
3

Add eggs, well beaten, with water and blend well. Let dough set for about 10 minutes.
4

Shape dough into balls and knead until bubbles form in dough.
5

Place on small plates and cover.
6

Let stand about 2 hours.
7

(I make three rolls from this recipe.
8

You might try half the recipe the first time and make two rolls to get the feel of pulling the dough.)