French Toast

Directions

1. 1
   Beat eggs slightly.
2. 2
   Add salt and milk.
3. 3
   Flavor with vanilla or rum.
4. 4
   Dip bread slices into egg mixture.
5. 5
   Bread may be cut in round shapes with a doughnut cutter.
6. 6
   Brown the bread on each side on a hot, well buttered griddle.
7. 7
   Serve hot, sprinkled with sugar and cinnamon.