French Toast

8 ingredients
3 steps

Ingredients

  • 8 slices French bread (3/4-inch thick)
  • 4 eggs
  • 1 c. milk
  • 1 Tbsp. granulated sugar
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt
  • 2 Tbsp. butter
  • powdered sugar

Directions

  1. 1
    Arrange bread in single layer in 12 x 8 x 2-inch baking dish. Beat eggs with milk, sugar, vanilla and salt until well blended. Pour over bread.
  2. 2
    Turn slices to coat evenly.
  3. 3
    Refrigerate overnight.

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