Quick Chicken Rice Bake

7 ingredients
5 steps

Ingredients

  • 1 c. rice
  • 1 (10 3/4 oz.) can cream of celery soup
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 1/2 soup cans water
  • 1/2 tsp. salt
  • 1 (2 1/2 to 3 lb.) fryer or 6 chicken breasts
  • 1/4 margarine, melted

Directions

  1. 1
    Pour rice evenly over bottom of well-greased 9 x 13-inch baking dish.
  2. 2
    Mix soups, water and salt; pour over rice.
  3. 3
    Coat chicken pieces with melted margarine; arrange in dish.
  4. 4
    Bake covered at 250° for 2 1/2 hours.
  5. 5
    Makes 6 to 8 servings.

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