Tuna Escabeche

Ingredients

• 2 tuna steaks lrgs, about 8 oz each
• 1 cup juice lime, fresh
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon oregano toasted *
• 2 bay leaves
• 2 allspice whole
• 1 teaspoon peppercorns black
• 1 teaspoon cumin seeds
• 1 clove
• 1 cinnamon stick
• 1 garlic clove peeled
• 1 teaspoon sugar
• 1 garlic clove minced, toasted **
• 1 cup vinegar red wine
• 1 cup oil olive
• onion medium, sweet, sliced into thin rings
• 2 chilies red, sliced into thin rings