French Toast
4 ingredients
7 steps
Ingredients
- 1 egg
- four pieces of thick toasting bread
- salt and pepper, to taste
- maple or fruit flavored syrup, if desired
Directions
-
1Crack the egg in to a large bowl and beat.
-
2Season with salt and pepper.
-
3Take one peice of toasting bread and place it in the egg mix.
-
4Soak for a few seconds on one side and then flip and soak on other side.
-
5Carefully place the peace of egg coated toast onto a moderatly heated frying pan that has been lightly greesed with butter.
-
6Cook on both sides until slightly firm and golden brown.
-
7If desired cheese can also be added to the egg mixture for a different flavor.
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