Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 1 lb. hamburger; 1 lb. sausage; 2 c. cooked rice; 1 egg; 2 Tbsp. minced onion; salt and pepper to taste; 1 head cabbage; 2 c. sauerkraut; 1 (10 oz.) can tomato soup; 1/2 can water

10 ingredients

6 steps

Ingredients

1 lb. hamburger
1 lb. sausage
2 c. cooked rice
1 egg
2 Tbsp. minced onion
salt and pepper to taste
1 head cabbage
2 c. sauerkraut
1 (10 oz.) can tomato soup
1/2 can water

Directions

1

Mix meat, rice, egg, onion and seasonings.
2

Remove cabbage core and wilt in boiling water for 5 minutes until pliable. Drain and cool slightly.
3

Separate leaves and place 2 tablespoons meat mixture on each and roll up.
4

Grease 2 1/2-quart casserole and line with extra leaves and sauerkraut.
5

Place pigs on top. Cover with soup and water mixture, then rest of cabbage leaves. Cover and bake for 1 hour at 400°.
6

May be cooked ahead and re-warmed for later use.