Cinnamon Apples

5 ingredients
9 steps

Ingredients

  • medium or firm small tart apples
  • 2 c. sugar
  • 1 c. water
  • 1/3 c. red cinnamon candies (red hots)
  • red food coloring

Directions

  1. 1
    Core and pare apples.
  2. 2
    Cook
  3. 3
    until
  4. 4
    tender
  5. 5
    in
  6. 6
    a syrup made with the sugar, water, candies and
  7. 7
    a
  8. 8
    drop or two of red food coloring.
  9. 9
    Chill and serve around meat or as a salad.

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