French Toast

Directions

1. 1
   Break eggs into a wide shallow dish and add the milk and vanilla extract.
2. 2
   Beat mixture with a fork.
3. 3
   Dip the bread into the egg mixture; let the excess run off; place in a buttered pan.
4. 4
   Cook for 1 to 2 minutes.
5. 5
   When it is golden underneath, turn the bread over and cook other side.
6. 6
   Transfer the french toast to a plate.
7. 7
   When done, serve with ground cinnamon or sugar.