French Toast

Directions

1. 1
   Cut challah bread in 1-inch thick slices.
2. 2
   Allow to sit out for awhile to dry out.
3. 3
   Heat griddle to 350 degrees F and lightly brush with a butter soaked piece of paper towel.
4. 4
   Combine eggs, heavy cream, orange zest and juice, cinnamon and ground nutmeg in a shallow wide dish.
5. 5
   Dip the slices of bread into the egg mixture allowing it to soak in on both sides.
6. 6
   Transfer to each piece to the hot griddle and cook until golden brown on both sides, about 3 minutes per side.
7. 7
   Try to flip only once.
8. 8
   Serve with Orange Bourbon Butter.
9. 9
   Cream the butter in a mixer.
10. 10
    Add the bourbon and orange zest and mix well.
11. 11
    Leave at room temperature and serve with the French toast.