French Toast

Directions

1. 1
   Melt butter or margarine in 9 x 13-inch baking dish.
2. 2
   Add sugar and syrup.
3. 3
   Place sliced French bread in dish.
4. 4
   Beat eggs, milk and vanilla together; pour over sliced bread, covering bread well.
5. 5
   Cover with Saran or other wrap; place in refrigerator overnight.
6. 6
   Bake in a 400° oven for 30 to 45 minutes.
7. 7
   To serve, lift out of baking dish and turn over so syrup will be on top side.